There is a $3,000 non-refundable room rental fee due the day of booking.
*Cancellation 6 months prior to the event is subject to a full refund.
*Any cancellation less than 2 weeks prior will be required to pay food costs.

● Meeting Room $200
● Projector and Screen $50 per hour
● Podium – no charge
● Wedding Ceremony $300
● Cake Service (cutting/plating/serving) $400
● Champagne Service $100
● Second Bar $200
● Wedding Arch $200
● Linens $10-$18 per table
● Microphone $50

Below is an event menu. You may bring up to 5 people and choose 5 items
to sample for $100, and $25 per person added. You will be served one of each dish or side etc. that you choose for everyone to sample.

Per 50 People

Lobster Dip with Pita Chips – $260.00
7 Layer Mexican Dip with Tortilla Chips – $235.00
Spinach Artichoke Dip with Pita Chips – $225.00
B.B.Q. Pulled Pork Sliders – $435.00

Per 100 Pieces

Vegetable Spring Rolls – $135.00
Seafood Stuffed Mushrooms – $225.00
Sausage Stuffed Mushrooms – $195.00
Fried Chicken Wings BBQ/Plan/Hot/Garlic Parm – $250.00
Meatballs BBQ/Swedish – $235.00
Bruschetta – $200.00
Mini Chicken Tacos – $150.00
Mini Beef Wellington – $375.00
Shrimp Cocktail – $300

Per Person

Vegetable Arrangement with Dip – $3.75
Fruit Arrangement – $3.75
Crackers and Cheese Arrangement – $4.75
Charcuterie Board – $8.00
Potato Chips and House Made dip – $4.00
Tortilla Chips and Fire Roasted Salsa – $4.00

All Entrees served with 1 side, a dinner salad (choice of 2 dressings) and rolls. Additional sides added at $3.75 per person base charge. Premium sides reflect the additional cost.

6oz Filet Mignon -Market Price
10oz New York Strip -Market Price
8oz/10oz Ribeye -Market Price
10oz Prime Rib -Market Price
Champagne Chicken -$26
Chicken Madeira -$28
Chicken Piccata -$26
Grilled Atlantic Salmon -$28

If you do not see what you want, we can custom tailor a menu to fit your needs. 

Buffet choices come with a side salad and a choice of 2 dressings.

#1. One Entree and two sides -$28
#2. Two Entrees and two sides -$36
#3. Three Entrees and Two Sides -$40

Buffet Entrees

Sliced Prime Rib $Market Price$
Pineapple Baked Ham
Baked or BBQ Chicken
Chicken Marsala
Champagne Chicken
Chicken Piccata
Gouda Chicken
Baked Mostaccioli +/- Ground Beef
Lasagna
Vegetable Lasagna
Baked Macaroni and Cheese
Vegetarian Pasta Ala Roma
Vegetarian Pasta Primavera

Sliced Prime Rib May be additional based on the Market Price 

Baked or BBQ chicken 

Chicken Marsala over Rice (Optional) 

Champagne chicken over Rice (Optional) 

Chicken Piccata over Rice (Optional) 

Baked Mostaccioli with or without Ground Beef  

Lasagna  

Vegetable lasagna   

Baked macaroni and cheese  

Vegetarian Pasta Primavera  

 If you do not see what you want, we can custom tailor a menu to fit your needs. 

Premium sides show additional cost per person

Baked Potato
Roasted Redskin Potatoes
Smashed Yukon Gold
Mashed Redskin Potatoes
Green Bean Mix
Captain Morgan Glazed Carrots
California Blend
Sicilian Blend
Wild Rice
Twice Baked Potato -$3.75
Au Gratin Potatoes -$3.75
Loaded Mashed Potatoes -$3
Asparagus -$3.75
Homemade Baked Macaroni and Cheese -$4
Specialty Side Salad Options
Caesar -$3.50
Cranberry Walnut -$3.50

Seasoned Ground Beef, Grilled Chicken, Refried Beans, Nacho Cheese
Sauce, Lettuce, Tomato, Shredded Cheese, Scallions, Black Olives, Jalapenos,

Sour Cream, Salsa, Assorted Taco Shells and Tortilla Chips.

7-Layer Dip

Chicken and Cheese Enchiladas

$20 per person

Smoked BBQ Pork Ribs, BBQ Chicken Leg Quarters, Potato Salad, Chips and Coleslaw

$25 per person

For Open Bar options, the price reflects a 4 hour window. Prices will be
adjusted if a longer bar time is preferred, however, we reserve the right to
close the bar at any point in the evening for misconduct or any other safety concern, with no refund.

Unlimited Well Package -$25
Unlimited Premium Package -$36
Open Bar -Running Tab (cut-off limit or no

Domestic Keg -$425
Import Keg -Market Price

Champagne Available by the Bottle or Case
Wine also Available by the Bottle